STEP 1.In a large mixing bowl add corn, cheese, potatoes, pepper powder, chat masala, salt,maida mix well together in a form of dough.
STEP 2.Grease hand with oil and prepare balls with dough.
STEP 3.Roll it into dry maida, then dip it into maida paste,then roll it into bread crumbs.
STEP 4.Now freeze it for half and hour.
STEP 5.Heat oil in Kadai and deep fry the balls on medium flame till they becomes crispy and golden brown.
STEP 6.Serve hot.
Nutrition value
1071
calories per serving
31 g Fat51 g Protein147 g Carbs8 g FiberOther
Current Totals
31 g Fat
51 g Protein
147 g Carbs
8 g Fiber
MacroNutrients
Carbs
147 g
Protein
51 g
Fiber
8 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
993 mg
Iron
9 mg
Vitamin A
12 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
198 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
2 mg
Phosphorus
792 mg
Selenium
73 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts