Chaulai Ka Saag Recipe

Cooking Directions

• STEP 1.Wash the amaranth leaves thoroughly and chop them finely.
• STEP 2.Heat oil in a pan and add cumin seeds, garlic, and onions. Saute until the onions turn golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Add the chopped amaranth leaves and cook for a few minutes until they wilt.
• STEP 5.Cover the pan and let the saag simmer for about 10-15 minutes on low heat.
• STEP 6.Serve hot with roti or rice.

Cooking Tips

• Make sure to wash the amaranth leaves thoroughly to remove any dirt or impurities.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For added flavor, you can garnish the saag with a dollop of ghee before serving.

Storage and Serving

• Chaulai Ka Saag can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the saag in a pan or microwave before serving.
• Serve the saag hot with roti or rice for a complete and satisfying meal.