STEP 1.In a bowl take chicken and add some yogurt, ginger garlic pate, lemon juice, salt, turmeric, red chilli powder and mix everything well and keep it aside for 30 minutes to marinate.
step 2
STEP 1.Heat a pan and add oil, sliced onions, cashews, salt. Roast everything and take it out in a bowl
step 3
STEP 1.Take this tadka in a blender and blend with a little amount of water.
step 4
STEP 1.Heat some oil in a pan and roast your chicken for 3-4 minutes until it turns light brown.
step 5
STEP 1.Heat 2 tbps of oil in a pan and add bay leaves, cinnamon stick, green cardamoms, black cardamom and saute it.
step 6
STEP 1.Add the prepared onion cashew paste in it with a dash of water, 1 tbsp ginger garlic paste and roast it lightly.
step 7
STEP 1.Add salt, turmeric, red chilli powder, coriander powder and chicken masala..
step 8
STEP 1.Roast it for 30 seconds and add tomato puree and chopped red chillies.
step 9
STEP 1.Mix everything well and let it cook for about 5 minutes.
step 10
STEP 1.Now add chicken and milk to the pan and mix well.
step 11
STEP 1.Add ½ cup water. Cover and cook for 7-10 minutes.
step 12
STEP 1.Finally add fenugreek powder, chat masala and fresh cream.
step 13
STEP 1.Give it a stir and cook for another 30 seconds and your changezi chicken is ready to be served.
Nutrition value
718
calories per serving
40 g Fat20 g Protein73 g Carbs28 g FiberOther
Current Totals
40 g Fat
20 g Protein
73 g Carbs
28 g Fiber
MacroNutrients
Carbs
73 g
Protein
20 g
Fiber
28 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
601 mg
Iron
13 mg
Vitamin A
2782 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
168 mcg
Vitamin B12
0 mcg
Vitamin C
98 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
278 mg
Manganese
5 mg
Phosphorus
347 mg
Selenium
30 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment