Ingredients For Chandi ke mung(stuffed khoyaballs ingreen lentils) Recipe
1.5 cup Whole green moong
200 gram Khoya
0.33000000000000007 cup Amul cream
0.75 cup Amul butter
2 No.s Onions
For frying: Fortune Refined oil
As required Salt
1 teaspoon turmeric powder
1.5 teaspoon Red chilli powder
30 gram Chhena
4 No.s Green chillies
2 pc: ginger
4 sprig Fresh coriander
1 teaspoon cumin powder
5 teaspoon Lemon juice
2.5 tablespoon maida
0.5 teaspoon Black pepper powder
0.5 teaspoon Green cardamom powder
0.25 teaspoon Black cardamom powder
0.25 teaspoon cinnamon powder
For frying: Amul ghee
4 leaves: Silver Varq
3 pods: Green cardamom
12 No.s Pistachios
1 teaspoon saffron
1 teaspoon Dill
Nutrition value
462
calories per serving
13 g Fat27 g Protein57 g Carbs18 g FiberOther
Current Totals
13 g Fat
27 g Protein
57 g Carbs
18 g Fiber
MacroNutrients
Carbs
57 g
Protein
27 g
Fiber
18 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
486 mg
Iron
7 mg
Vitamin A
117 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
173 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
209 mg
Manganese
3 mg
Phosphorus
557 mg
Selenium
43 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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