Chana Dal Chutney (Pachadi) Recipe

Cooking Directions

• STEP 1.Heat a pan and dry roast the chana dal until it turns golden brown.
• STEP 2.In the same pan, roast the dried red chilies, curry leaves, and grated coconut until fragrant.
• STEP 3.Allow the roasted ingredients to cool and then grind them into a fine paste with tamarind, salt, and water.
• STEP 4.For tempering, heat oil in a small pan and add mustard seeds, urad dal, and hing. Once they splutter, pour the tempering over the chutney.
• STEP 5.Mix well and serve the chana dal chutney with dosa, idli, or rice.

Cooking Tips

• Make sure to roast the chana dal and other ingredients on low heat to prevent burning.
• Adjust the amount of red chilies according to your spice preference.
• You can add a pinch of sugar to balance the flavors if desired.

Storage and Serving

• Store the chana dal chutney in an airtight container in the refrigerator for up to a week.
• Serve the chutney as a side dish with dosa, idli, or rice.
• You can also use it as a spread for sandwiches or as a dip for snacks.