Mangai pachadi-sweet sour mango chutney Recipe

Recipe By Better Butter

This is the main dish of the tamil new year feast, which was celebrated on 14th april. The new year heralds a new season, the transition from spring to summer and what better way to celebrate it than using these crisp, fresh, tangy raw mangoes. This dish symbolizes harmony since it has all the flavours ...sweet, salt, sour, spicy and bitter all rolled into one.

4.2
19 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mangai pachadi-sweet sour mango chutney
plan
Bookmark

ingredients serve

Ingredients for Mangai pachadi-sweet sour mango chutney Recipe

  • 1/2 Raw mango small
  • 1/4 piece Green Chilly
  • 1.50-2 tablespoon Jaggery
  • 0.13 teaspoon turmeric powder
  • 1/2 teaspoon Neem flowers
  • 1-1.50 pinch Salt
  • 1/4 cup Water
Nutrition
value
86
calories per serving
< 1 g Fat< 1 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter