Chana Dal Barfi Recipe

Cooking Directions

• STEP 1.Wash and soak chana dal for 2-3 hours. Drain the water and grind it into a coarse paste.
• STEP 2.Heat ghee in a pan and add the chana dal paste. Cook on low heat, stirring continuously, until it turns golden brown.
• STEP 3.Add sugar, cardamom powder, and milk to the pan. Mix well and cook until the mixture thickens and starts leaving the sides of the pan.
• STEP 4.Transfer the mixture to a greased plate and spread it evenly. Garnish with chopped nuts and press them gently into the mixture.
• STEP 5.Allow it to cool completely and then cut it into desired shapes. Chana Dal Barfi is ready to serve or store in an airtight container.

Cooking Tips

• Make sure to soak the chana dal for a few hours to soften it before grinding.
• Stir the chana dal paste continuously while cooking to prevent it from sticking to the pan.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of khoya (milk solids) to the mixture.
• Store the Chana Dal Barfi in an airtight container to maintain its freshness and texture.

Storage and Serving

• Chana Dal Barfi can be stored at room temperature for up to 5-7 days.
• Serve the barfi as a dessert or sweet snack during festivals, celebrations, or as a homemade treat.
• You can also pack it in a decorative box and gift it to your loved ones.