Chana Dal Aur Karela (Gram Lentils With Bittergourd) Recipe

Cooking Directions

• STEP 1.Wash and soak the chana dal for 2 hours. Drain the water and set aside.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida. Let them splutter.
• STEP 3.Add chopped onions and saut茅 until golden brown. Then, add chopped bitter gourd and cook until it turns soft.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add the soaked chana dal and water. Cover and cook until the dal is tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the chana dal helps in reducing the cooking time.
• Make sure to remove the seeds from the bitter gourd to reduce the bitterness.
• You can adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Chana Dal Aur Karela can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve this dish as a main course with rice or roti, or as a side dish with any Indian meal.