Name: Besani Karela/bitter Gourd With Gram Flour Recipe
Total time: 35 min
Yield: 3
Cuisine: Indian

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Sweet and sour semi gravy bitter gourd sabzi. The taste is very different,  it is very easy to make and less time consuming . The bitter gourd is cooked with onion,  tomatoes and besan,  the bitterness is balanced by added sugar.

How to make Besani Karela/bitter Gourd With Gram Flour Recipe

Paramita Majumder

Crawler

Indian

<p>Sweet and sour semi gravy bitter gourd sabzi. The taste is very different,  it is very easy to make and less time consuming . The bitter gourd is cooked with onion,  tomatoes and besan,  the bitterness is balanced by added sugar.</p>

Bitter gourd medium size

tomato large , chopped

onion large, sliced

ginger long, crushed

Dry whole spices

Whole cumin

Whole fennel seeds

Fenugreek seeds optional

Dry powdered spices

turmeric powder

cumin powder

Garam Masala

Asafoetida

Salt

besan

coriander leaves chopped

Cut bitter gourd in rings,  remove seeds .  take a bowl add 1 cup water add 1/2 tsp salt immerse the rings in water for 1/2 an hour 

step 1

step 2

Now add 1 tbsp oil in a pan,  fry bitter gourds until they are lightly red in medium heat ,  with salt and turmeric powder 

step 3

step 4

Heat 2 tbsp oil in the same pan in high heat

step 5

Add whole cumin and fennel seeds (fenugreek seeds also if using) 

step 6

step 7

Add asafoetida,  saute for 30 seconds in low heat 

step 8

step 9

Add sliced onions and crushed ginger,  saute until translucent in low heat 

step 10

step 11

Add turmeric powder and salt,  saute for 30 seconds

step 12

Add besan ,  saute well,  until light brown in low heat 

step 13

step 14

step 15

step 16

Add tomato puree,  saute until the raw smell of tomato puree goes off

step 17

Now cover and cook for 5-7 minutes,  check in between 

step 18

When gravy turns thick add garam masala and sugar.  check for salt also.  adjust as per your taste.  take off heat.  

step 19

Garnish with chopped coriander leaves ,  serve hot with plain rice or chapati.  

step 20

Better Butter