Chakka curry manga muringika curry(jackfruit seets Recipe

Cooking Directions

• STEP 1.1. Boil the jackfruit seeds until they are tender. Peel off the outer skin and set aside.
• STEP 2.2. Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies. Let them splutter.
• STEP 3.3. Add chopped onions and saut茅 until they turn golden brown.
• STEP 4.4. Add ginger-garlic paste and saut茅 for a minute.
• STEP 5.5. Add chopped raw mango, drumsticks, and boiled jackfruit seeds. Mix well.
• STEP 6.6. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 7.7. Add water and bring the curry to a boil. Reduce the heat and let it simmer for 10-15 minutes.
• STEP 8.8. In a separate pan, heat coconut oil and add mustard seeds, curry leaves, and dried red chilies. Let them splutter.
• STEP 9.9. Pour this tempering over the curry and mix well.
• STEP 10.10. Serve hot with steamed rice or roti.

Cooking Tips

• 1. Make sure to boil the jackfruit seeds until they are tender before using them in the curry.
• 2. Adjust the spice level according to your preference by adding more or less red chili powder.
• 3. You can add a pinch of sugar to balance the tanginess of the raw mango.
• 4. If you don't have drumsticks, you can substitute them with any other vegetable of your choice.

Storage and Serving

• 1. Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• 2. Reheat the curry before serving.
• 3. This curry tastes even better the next day as the flavors develop.
• 4. Serve the curry with steamed rice or roti for a complete meal.