Causa rellena (peruvian layered potato cake) Recipe

Ingredients For Causa rellena (peruvian layered potato cake) Recipe

• A). For Mashed potatoes Patty layers
• 1 Boiled Sticky medium potatoes: 5 6
• 2 Lime or lemon juice 2 no
• 3 As required Salt and pepper
• 4 oil for pan fry
• B). SALAD
• 1 Assorted greens: parsley, basil, celery
• 2 Ripe avocado sliced: 1/2
• 3 Zucchini slices slightly sauted with olive oil
• 4 salt, cayenne pepper, mixed dried herbs
• 5 lemon juice: 1 no
• C). COLESLAW
• 1 finely shredded Chinese cabbage, carrots, bell peppers
• 2 A dollop of fresh cream
• 3 A dollop of mayo
• 4 2 3 drops of honey
• D). Cherry tomatoes drizzle
• 1 olive oil: few drops
• 2 teaspoon Flaxseed: 1
• 3 tablespoon garlic crushed: 1
• 4 Whole Cherry tomatoes: 5 6
• 5 Chopped Cherry tomatoes: 5 6
• 6 Mixed dried herbs: rosemary, parsley, thyme
• 7 Salt, pepper
• 8 Balsamic vinegar: 2 3 drops
• E). Cajun and Chipotle Sauce for Top
• 1 tablespoon Mayo: 3
• 2 teaspoon Red paprika powder: 1/4
• 3 teaspoon garlic powder: 1/4
• 4 teaspoon Dried mix herbs: 1
• 5 Chipotle chilli caned: as per spice tolerance
• 6 tablespoon Greek yogurt : 1
• 7 flakes chilli 1/2 tsp
• 8 As required Salt
• F). DUCHESS potato peak
• 1 cup Mashed potato
• 2 tablespoon cream Cheese: 1
• 3 tablespoon Milk: 1
• 4 Salt, pepper
• 5 oil for greasing