Ingredients For Cauliflower With Capers And Lemon Recipe
1 Large head cauliflower, cut into bite-sized florets
0.25 cup Extra-virgin olive oil
1 Lemon, zested and juiced
1 tablespoon Capers
1 tablespoon Anchovy Paste
1 pinch Salt and ground black pepper to taste
0.25 cup Grated Parmesan Cheese
Nutrition value
190
calories per serving
17 g Fat5 g Protein5 g Carbs1 g FiberOther
Current Totals
17 g Fat
5 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
5 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
87 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
2 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment