Pasta With Roasted Cauliflower And Crispy Capers Recipe

Recipe By Food & Wine

Learn how to make Pasta With Roasted Cauliflower And Crispy Capers.

4.3
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40minstotal
40m.total
Pasta With Roasted Cauliflower And Crispy Capers
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ingredients serve

Ingredients for Pasta With Roasted Cauliflower And Crispy Capers Recipe

  • 2 ounce Dried rigatoni
  • 1/4 Medium head cauliflower, cut into small florets
  • 0.19 teaspoon Kosher salt
  • 0.13 teaspoon Ground black pepper
  • 0.08 cup Olive Oil, Divided
  • 3/4 tablespoon Capers, rinsed
  • 3/4 Garlic cloves, thinly sliced
  • 1 Anchovy fillets, roughly chopped
  • pinch Pinch of crushed red pepper
  • 1/4 tablespoon Lemon zest
  • 0.13 cup Roughly chopped fresh flat leaf parsley, divided
Nutrition
value
213
calories per serving
22 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    2mg
  • Vitamin A
    513mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    2mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine