Lemon Chicken and Cauliflower Rice Soup Recipe
Recipe By Recipe Runner
If you love a good spicy sweet combo, then you'll love this hot honey roasted butternut squash Jalapeo infused honey adds the perfect amount of heat to the sweet butternut squash. It's a must make.
4.2
23 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Chicken and Cauliflower Rice Soup Recipe
- 1/4 teaspoon Olive oil
- 1/4 cup Diced yellow onion
- 8 ounce Low sodium chicken broth
- 3 ounce Cauliflower, riced
- 1/2 tablespoon Fresh chopped dill, divided
- As required Zest of a lemon
- 0.08 cup Fresh lemon juice
- 1 teaspoon Cornstarch or arrowroot powder
- 1/2 Eggs, whisked
- 1/4 pound Cooked boneless skinless chicken breasts, shredded
Nutrition
value
value
644
calories per serving
30 g Fat78 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat30g
- Protein78g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein78g
- Fiber7g
Fats
- Fat30g
Vitamins & Minerals
- Calcium199mg
- Iron5mg
- Vitamin A291mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium133mg
- Manganese< 1mg
- Phosphorus626mg
- Selenium78mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner