Grilled Scallops With Cauliflower, Ginger, Yuzu And Lemongrass Recipe
Recipe By Great British Chefs
Scallops are paired with caramelised cauliflower and a fragrant lemongrass velout in this simple yet impressive starter from martin wishart.
4.9
18 Rating -
Rate
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Scallops With Cauliflower, Ginger, Yuzu And Lemongrass Recipe
- 1 Large Scallops
- 5 milliliter Olive oil
- As required Sea salt
- 1/4 Small cauliflower
- 1/4 Lime
- 1/2 teaspoon Yuzu juice
- 1.25 gram Root ginger
- 25 gram Butter
- 12.50 milliliter Chicken Stock
- As required Sea salt
- 1/4 Shallot
- 1/4 Garlic Clove
- 50 milliliter White wine
- 62.50 milliliter Fish stock
- 62.50 milliliter Double cream
- 1/4 stalk Lemongrass
- 2.50 gram Butter
- As required Sea salt
- 2.50 gram Butter
- 1/4 Shallot
- 1/4 Garlic Clove
- As required Sea salt
- 50 milliliter White wine
- 62.50 milliliter Fish stock
- 62.50 milliliter Double cream
- 1/4 stalk Lemongrass
- 25 gram Butter
- 1/4 Small cauliflower
- As required Sea salt
- 12.50 milliliter Chicken Stock
- 1/2 teaspoon Yuzu juice
- 1/4 Lime
- 1.25 gram Root ginger
- 1 Large Scallops
- 5 milliliter Olive oil
Nutrition
value
value
366
calories per serving
14 g Fat8 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein8g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein8g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese2mg
- Phosphorus148mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs