Pan Fried Chicken with Cauliflower In a Mustard Lemon Sauce Recipe

Ingredients for Pan Fried Chicken with Cauliflower In a Mustard Lemon Sauce Recipe

• 1.75 ounce 8 chicken breast minute steaks, each
• 0.88 pound 1 cauliflower, about , trimmed
• 2 Mushrooms, quartered
• 1/2 Garlic clove, thinly sliced
• 0.13 cup Slivered almonds, toasted
• 1 tablespoon Flat leaf parsley, chopped
• 1/2 tablespoon Wholegrain or dijon mustard
• 1.50 ounce Unsalted butter, chopped
• 1 tablespoon Olive oil
• 1/2 Lemon cut into 6 wedges