Cauliflower Tikki Recipe

Cooking Directions

• STEP 1.Boil the cauliflower florets and potatoes until they are soft.
• STEP 2.Mash the boiled cauliflower and potatoes together in a bowl.
• STEP 3.Add spices like turmeric, red chili powder, garam masala, and salt to the mixture.
• STEP 4.Mix well and shape the mixture into small patties.
• STEP 5.Heat oil in a pan and shallow fry the tikkis until they turn golden brown on both sides.
• STEP 6.Serve hot with chutney or yogurt dip.

Cooking Tips

• Make sure to drain the excess water from the boiled cauliflower and potatoes before mashing.
• You can add breadcrumbs or cornflour to the mixture if it is too wet and difficult to shape.
• For a healthier version, you can also bake the tikkis in the oven instead of frying them.

Storage and Serving

• Cauliflower tikkis can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them or heat them in a pan with a little oil.
• Serve the tikkis as an appetizer or as a side dish with your favorite Indian meal.