Ingredients For Cauliflower Sweet Potato Curry Recipe
2 tablespoon Extra virgin olive oil
1 Medium onion, finely diced
3 Cloves garlic, minced
2 tablespoon Finely minced fresh ginger
Kosher salt
2 tablespoon Red curry paste, such as maesri
1 can Coconut milk
1 inch 1/2 head cauliflower, cut into
1 inch 1 medium sweet potato, peeled and cut into
0.25 inch 1 zucchini, halved lengthwise and cut into
1 cup Frozen shelled edamame
3 cup Packed baby spinach
0.25 cup Chopped fresh cilantro
Cooked grains, such as quinoa, and halved limes, for serving
Nutrition value
172
calories per serving
10 g Fat9 g Protein14 g Carbs9 g FiberOther
Current Totals
10 g Fat
9 g Protein
14 g Carbs
9 g Fiber
MacroNutrients
Carbs
14 g
Protein
9 g
Fiber
9 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
159 mg
Iron
6 mg
Vitamin A
3735 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
306 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
170 mg
Manganese
3 mg
Phosphorus
138 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment