Cauliflower, Methi And Carrot In White Gravy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add cashews, ginger, and garlic to the pan and cook for a minute.
• STEP 3.Add chopped cauliflower, methi leaves, and carrots to the pan and sauté for a few minutes.
• STEP 4.In a blender, blend soaked cashews with water to make a smooth paste.
• STEP 5.Add the cashew paste to the pan and mix well.
• STEP 6.Add turmeric powder, red chili powder, garam masala, and salt to taste.
• STEP 7.Cook the vegetables in the gravy until they are tender and the flavors are well combined.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soak cashews in warm water for 15 minutes before blending.
• You can adjust the spice level according to your preference.
• Add a pinch of sugar to balance the flavors, if desired.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the cauliflower, methi, and carrot in white gravy with steamed rice or freshly made roti.