Carrot Cauliflower Pickle Recipe

Recipe By Bawarchi

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles-Chutneys.

3.9
26 Rating -
Rate
Vegdiet
4 day 50minstotal
4 day 50m.total
Carrot Cauliflower Pickle
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ingredients serve

Ingredients for Carrot Cauliflower Pickle Recipe

  • 3/4 medium carrots, peeled
  • 1/4 medium cauliflower, stalks removed
  • 0.13 cup Salt
  • 0.06 cup red chilli powder
  • 1/4 tablespoon Turmeric
  • 1/4 cup Vinegar
  • 1/4 cup jaggery, grated
Nutrition
value
199
calories per serving
1 g Fat3 g Protein41 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    41g
  • Fiber
    7g

MacroNutrients

  • Carbs
    41g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    3mg
  • Vitamin A
    1730mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi