Cauliflower Leaves Dal Recipe

Cooking Directions

• STEP 1.Wash and chop the cauliflower leaves.
• STEP 2.Pressure cook the lentils with water, turmeric, and salt.
• STEP 3.In a pan, heat oil and add cumin seeds, garlic, and onions. Saute until onions turn golden brown.
• STEP 4.Add chopped cauliflower leaves, tomatoes, and spices. Cook until the leaves are tender.
• STEP 5.Add the cooked lentils to the pan and simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any variety of lentils like masoor dal, toor dal, or moong dal.
• Adjust the spice levels according to your taste preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the Cauliflower Leaves Dal with steamed rice, jeera rice, or roti.