Cauliflower-Dal Paratha Recipe

Recipe By Bawarchi

Cauliflower-Dal Paratha is a delicious Indian recipe served as a Bread.

3.9
18 Rating -
Rate
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30minstotal
30m.total
Cauliflower-Dal Paratha
plan
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ingredients serve

Ingredients for Cauliflower-Dal Paratha Recipe

  • 1/2 cup For the covering: whole wheat flour
  • As required oil for frying
  • As required Salt
  • 1/4 For the filling: medium sized cauliflower, chopped finely
  • 1/4 tablespoon coriander leaves, finely chopped
  • 0.06 cup yellow gram dal, washed and soaked
  • 1/2-3/4 flakes garlic, crushed
  • 1/4 piece ginger, grated
  • 1/4 teaspoon red chilli powder
  • 0.06 teaspoon turmeric powder
  • 0.06 teaspoon garam masala powder
  • 0.13 teaspoon dried mango powder
  • 1/4 teaspoon wheat flour
  • 1/4 tablespoon Butter
  • As required Salt
Nutrition
value
321
calories per serving
< 1 g Fat12 g Protein65 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    12g
  • Carbs
    65g
  • Fiber
    5g

MacroNutrients

  • Carbs
    65g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    165mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    145mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi