Cauliflower Chops Recipe

Cooking Directions

• STEP 1.In a bowl, mix besan, rice flour, corn flour, and spices with water to make a smooth batter.
• STEP 2.Dip cauliflower florets in the batter, ensuring they are well coated.
• STEP 3.Heat oil in a deep pan and deep-fry the cauliflower florets until golden brown and crispy.
• STEP 4.Remove from the oil and drain on a kitchen towel to remove excess oil.
• STEP 5.Serve hot with ketchup or chutney.

Cooking Tips

• Make sure the cauliflower florets are dry before dipping them in the batter.
• You can add a pinch of baking soda to the batter for extra crispiness.
• Do not overcrowd the pan while frying, as it may reduce the crispiness.

Storage and Serving

• Cauliflower chops are best served hot and fresh.
• You can store the leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in an oven or air fryer to regain the crispiness before serving.