Cauliflower Chops Recipe

Cauliflower chops is a delicious and crispy snack made with cauliflower florets coated in a flavorful batter and deep-fried until golden brown. It is a popular street food in India and can be served as an appetizer or evening snack. The cauliflower chops are crispy on the outside and soft on the inside, with a hint of spices. Serve them hot with ketchup or chutney for a lip-smacking treat.

5
24 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Cauliflower Chops
plan
Bookmark

ingredients serve

Ingredients for Cauliflower Chops Recipe

  • 1/4 Medium Sized Cauliflower, Cut Into Florets
  • 1/4 cup Besan
  • 1/2 tablespoon Rice Flour
  • 1/2 tablespoon Corn Flour
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • As required Water As Required
  • as required Oil For Deep Frying

Directions: Cauliflower Chops Recipe

Cooking Directions

  • STEP 1.In a bowl, mix besan, rice flour, corn flour, and spices with water to make a smooth batter.
  • STEP 2.Dip cauliflower florets in the batter, ensuring they are well coated.
  • STEP 3.Heat oil in a deep pan and deep-fry the cauliflower florets until golden brown and crispy.
  • STEP 4.Remove from the oil and drain on a kitchen towel to remove excess oil.
  • STEP 5.Serve hot with ketchup or chutney.

Cooking Tips

  • Make sure the cauliflower florets are dry before dipping them in the batter.
  • You can add a pinch of baking soda to the batter for extra crispiness.
  • Do not overcrowd the pan while frying, as it may reduce the crispiness.

Storage and Serving

  • Cauliflower chops are best served hot and fresh.
  • You can store the leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in an oven or air fryer to regain the crispiness before serving.
Nutrition
value
91
calories per serving
8 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp