Name: Cauliflower Chettinad Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Cauliflower Chettinad is a delicious Indian recipe served as a Side-Dish.

How to make Cauliflower Chettinad Recipe

Rehana Khambaty

Crawler

Indian

<p>Cauliflower Chettinad is a delicious Indian recipe served as a Side-Dish.</p>

coconut milk

baby potatoes, unpeeled and quartered

tomatoes, peeled and chopped

medium onions, sliced

black peppercorns

fennel seeds

large dried red chillies

poppy seeds

Ghee

grated ginger

hot red chilli powder

grated nutmeg

tomato paste

curry leaves

Lime Juice

medium cauliflower washed, stems removed and cut into medium florets

Coarsely grind the peppercorns, fennel seeds, red chillies and poppy seeds. 

step 1

 Heat ghee in a large wok. Saute onions until light brown. 

step 2

 Add ginger, chill powder, nutmeg and ground spices, stir and cook until it releases its aroma. 

step 3

 Add all the remaining ingredients except cauliflower. 

step 4

 Add the cauliflower when the potato is half cooked. 

step 5

 Simmer and cook until the sauce thickens and the cauliflower is cooked crisp-tender. 

step 6

step 7

Bawarchi