Carrot Yogurt Dip Recipe

Ingredients For Carrot Yogurt Dip Recipe

• 1.5 cup Shredded peeled carrots
• 0.5 teaspoon Ground cumin
• 3 tablespoon Safflower oil
• 1 tablespoon White vinegar
• 3 tablespoon Chopped cilantro, plus leaves for serving
• 1 tablespoon Chopped indian lime pickles, plus oil for drizzling
• Kosher salt and freshly ground pepper
• 2 cup Whole milk or 2 percent greek yogurt
• 0.5 teaspoon Finely grated garlic
• Chopped pistachios and papadum flatbreads, for serving