Carrot-Celery Slaw With Yogurt Dressing Recipe

This Carrot-Celery Slaw with Yogurt Dressing is a refreshing and healthy side dish that is perfect for summer picnics or barbecues. The slaw is made with crisp carrots and celery, which provide a satisfying crunch. The yogurt dressing adds a tangy and creamy element to the slaw, making it a delicious and light alternative to traditional coleslaw. Serve this slaw alongside grilled meats or as a topping for sandwiches for a refreshing and nutritious addition to your meal.

4.7
29 Rating -
Rate
Vegdiet
15minstotal
15m.total
Carrot-Celery Slaw With Yogurt Dressing
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Ingredients for Carrot-Celery Slaw With Yogurt Dressing Recipe

  • 1/2 cup Shredded Carrots
  • 1/4 cup Thinly Sliced Celery
  • 0.13 cup Plain Yogurt
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Honey
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Carrot-celery Slaw With Yogurt Dressing Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded carrots and thinly sliced celery.
  • STEP 2.In a separate bowl, whisk together yogurt, lemon juice, honey, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the carrot and celery mixture and toss until well coated.
  • STEP 4.Refrigerate the slaw for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve chilled and enjoy!

Cooking Tips

  • For added flavor, you can also add some chopped fresh herbs like parsley or cilantro to the slaw.
  • If you prefer a sweeter slaw, you can increase the amount of honey in the dressing.
  • This slaw can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

  • Store any leftover slaw in an airtight container in the refrigerator.
  • Serve the slaw as a side dish with grilled meats or as a topping for sandwiches.
  • You can also use this slaw as a filling for wraps or tacos for a light and refreshing meal.
Nutrition
value
131
calories per serving
8 g Fat2 g Protein12 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    7g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    2mg
  • Vitamin A
    3478mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp