Carrot Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, grated carrots, spices, and salt.
• STEP 2.Add water gradually and knead into a soft dough.
• STEP 3.Divide the dough into small balls and roll them into parathas.
• STEP 4.Cook the parathas on a hot griddle until golden brown spots appear on both sides.
• STEP 5.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• You can add finely chopped onions or green chilies for extra flavor.
• Make sure to squeeze out any excess moisture from the grated carrots before adding them to the dough.
• Apply ghee or oil while cooking the parathas to make them crispy.

Storage and Serving

• Carrot Parathas are best served hot.
• Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat on a hot griddle or in a microwave before serving.