Carrot paratha Recipe
Recipe By Better Butter
Stuffed carrot paratha | gajar paratha, a perfect breakfast for all occasions.
4.2
28 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot paratha Recipe
- 0.21 cup Whole Wheat Flour / atta
- 0.17 cup Grated carrots
- 1/25 teaspoon Green chilli Paste
- 0.17 pinch Asafetida / hing
- 1/25 teaspoon Red Chilli Powder / Lal mirchi powder
- 0.08 teaspoon Salt – + 0.25
- 1/2 teaspoon Oil
- 1/4 teaspoon Yogurt / Curd / dahi
- 1/25 teaspoon Mustard Seeds / Rai
- 1/25 teaspoon Cumin Seeds / jeera
- 1/25 teaspoon Turmeric Powder / haldi
- 1/25 teaspoon Coriander powder / Dhaniya powder
- As required Oil for roasting
- As required Butter for garnishing
Nutrition
value
value
142
calories per serving
3 g Fat4 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein4g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium24mg
- Iron2mg
- Vitamin A687mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese1mg
- Phosphorus109mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter