Carrot Cheese Paratha Recipe

Name: Carrot Cheese Paratha Recipe
Total time: 15 min
Yield: 4
Cuisine: Punjabi

Yummy cheesy paratha.

4.2

16 Rating -

Rate

Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Carrot Cheese Paratha Recipe

0.38 cup carrot grated
0.06 cup Cheese
1/2 cup Wheat flour
0.13 tablespoon Pav bhaji masala
As required Salt
1/4 bunch coriander leaves
0.06 cup bread crumbs
1/2 tablespoon Red chilli
1/4 tablespoon Jeera
As required water sufficient to make the dough
As required Ghee/ oil to apply on the paratha

Nutrition
value

392

calories per serving

4 g Fat15 g Protein71 g Carbs11 g FiberOther

Current Totals

Fat
4g
Protein
15g
Carbs
71g
Fiber
11g

MacroNutrients

Carbs
71g
Protein
15g
Fiber
11g

Fats

Fat
4g

Vitamins & Minerals

Calcium
228mg
Iron
7mg
Vitamin A
4012mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
116mg
Manganese
2mg
Phosphorus
216mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment