Paneer Carrot Paratha Recipe

Paneer carrot paratha is a delicious Indian recipe served as a Bread.

4.2
26 Rating - Rate
Vegdiet
45minstotal
45m.total

ingredients serve

Ingredients for Paneer Carrot Paratha Recipe

  • 1/2 cup wheat flour
  • 1/4 Carrot
  • 1.75 paneer cubes
  • 1/4 Onion
  • 1/2 green chillies
  • As required Coriander leaves a few
  • 0.13 teaspoon cumin
  • 1/2 teaspoon Lemon juice
  • 1/4 pinch Turmeric powder
  • As required Water to knead
Nutrition
value
283
calories per serving
< 1 g Fat9 g Protein58 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    9g
  • Carbs
    58g
  • Fiber
    5g

MacroNutrients

  • Carbs
    58g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    3mg
  • Vitamin A
    789mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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