Carrot Paratha Recipe

Ingredients for Carrot Paratha Recipe

• 3/4 cup Grated carrots or Medium sized carrots
• 3/4 cup Whole Wheat Flour
• 0.17 cup Chopped coriander leaves
• 0.17 cup Finely Chopped Onion
• 1/2 teaspoon Finely chopped ginger
• 6-7.50 Curry leaves
• 1/2 Green chili, finely chopped
• 1/2 tablespoon Ghee or butter or oil
• 0.13 teaspoon Salt or add as required
• 0.13 cup Water or add as required