Carrot methi rice Recipe

Cooking Directions

• STEP 1.Wash and soak rice for 30 minutes. Drain and keep aside.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped carrots and fenugreek leaves. Saute for a few minutes.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the soaked rice and saute for a minute.
• STEP 6.Add water and bring it to a boil. Cover and cook on low heat until the rice is cooked and water is absorbed.
• STEP 7.Fluff the rice with a fork and garnish with coriander leaves.
• STEP 8.Serve hot with raita or yogurt.

Cooking Tips

• You can add other vegetables like peas or bell peppers to enhance the flavor and nutrition.
• Make sure to wash the fenugreek leaves thoroughly to remove any dirt or sand.
• Soaking the rice helps in achieving a fluffy texture.

Storage and Serving

• Carrot Methi Rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the rice as a main dish or as a side dish with your favorite curry or dal.