Carrot Kheer (Carrot Payasam) Recipe

Cooking Directions

• STEP 1.Peel and grate the carrots.
• STEP 2.In a heavy-bottomed pan, boil the milk and add the grated carrots.
• STEP 3.Cook on low heat until the carrots are cooked and the kheer thickens.
• STEP 4.Add sugar, cardamom powder, and mix well.
• STEP 5.Simmer for a few more minutes until the kheer reaches the desired consistency.
• STEP 6.Serve hot or chilled, garnished with chopped nuts.

Cooking Tips

• You can add a pinch of saffron strands for a rich and aromatic flavor.
• For a smoother texture, you can blend the kheer before serving.
• Adjust the sweetness according to your taste by adding more or less sugar.

Storage and Serving

• Carrot Kheer can be stored in the refrigerator for up to 2 days.
• Serve it as a dessert after a meal or as a sweet treat during festivals and celebrations.