Carrot Payasam

Carrot Payasam Recipe

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About Carrot Payasam Recipe:

A tasty,easy and quick dish prepared from carrot and coconut milk. Carrot payasam or carrot kheer is an easy sweet dessert recipe you can make for any occasion or whenever you want to pamper yourself. Generally kheer recipes are made during festive occasions. However, that should not be the case especially as far as this carrot payasam is concerned.

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  • 9 Ingredients
Ingredients
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Ingredients for Carrot Payasam Recipe

  • 75 gram Oats
  • 2 tablespoon Ghee
  • 10 piece Coconut small
  • 7-8 Cashew nuts
  • 15-20 Raisins
  • 1 Carrot bowl
  • 2 milliliter nd Extracted coconut milk 250
  • 1/2 cup Sugar
  • 2 tablespoon Cardamom powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Carrot Payasam Recipe

STEP 01

Roast oats for a min in a pan.

STEP 02

Add 2 tbsp ghee in a pan and roast coconut.

STEP 03

Using the same ghee roast cashews and raisins for 2 mins.

STEP 04

1.add ghee in a pan and fry grated carrot for a min or two.

STEP 05

2.then add coconut milk and stir.

STEP 06

3. Now add roasted oats and boil for 5 mins on low flame.

STEP 07

4.then add sugar and cardamom powder

STEP 08

5.boil for 2 mins.

STEP 09

6.add roasted coconuts and mix it.

STEP 10

7.add 1st extracted coconut milk

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