Carrot-Cauliflower Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and cumin seeds.
• STEP 2.Once the seeds start to crackle, add chopped carrots and cauliflower florets.
• STEP 3.Sauté the vegetables for a few minutes until they are slightly tender.
• STEP 4.Add turmeric, red chili powder, salt, and a splash of water.
• STEP 5.Cover the pan and cook on low heat until the vegetables are fully cooked.
• STEP 6.Garnish with fresh cilantro and serve hot.

Cooking Tips

• Cut the vegetables into similar-sized pieces for even cooking.
• Adjust the amount of red chili powder according to your spice preference.
• Add a squeeze of lemon juice before serving for a tangy twist.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a pan or microwave, adding a splash of water if needed.
• Serve the carrot-cauliflower sabzi as a side dish with roti, naan, or rice.