Cauliflower Curry With Peas & Carrots Recipe

Recipe By My Food and Family

4.7
18 Rating -
Rate
Vegdiet
30minstotal
30m.total
Cauliflower Curry With Peas & Carrots
plan
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ingredients serve

Ingredients for Cauliflower Curry With Peas & Carrots Recipe

  • 0.08 can Coconut milk
  • 0.08 Pkg. philadelphia cream cheese, cubed
  • 0.17 teaspoon Curry powder
  • 1/25 teaspoon Garlic powder
  • 1/25 teaspoon Ground ginger
  • 1/2 cup Small cauliflower florets
  • 0.08 Carrot, peeled, thinly sliced
Nutrition
value
20
calories per serving
< 1 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family