Carrot Beetroot Mezhukupuratti Recipe

step 1

• STEP 1.set a pan on the stove on medium heat. Pour in 2 tsp coconut oil and splutter the mustard seeds.

step 2

• STEP 1.add to the pan, chopped onions, chopped garlic and curry leaves. Saute the ingredients for a minute.

step 3

• STEP 1.add in ¼ tsp of turmeric powder and 1 tsp chili powder. Saute for 2-3 minutes.

step 4

• STEP 1.add in chopped beetroot, chopped carrots and chopped potatoes.

step 5

• STEP 1.mix well the ingredients and cook with the lid on for 10 minutes on low flame.

step 6

• STEP 1.after 10 minutes when the vegetables are well cooked turn off the flame and transfer into a serving dish.