Nolen gur gajar beetroot halwa Recipe
Recipe By Better Butter
Carrot and beetroot are some of my favourite vegetables to make a halwa out of, individually. However, combining the two with milkmaid and my favourite form of jaggery from kolkata (nolen gur) is a heavenly combination.
4.3
28 Rating -
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Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nolen gur gajar beetroot halwa Recipe
- 0.13 kilogram grated carrots
- 0.06 kilogram grated Beetroot
- 0.06 cup Milk
- 0.06 cup Milkmaid
- 0.06 cup Nolen gur
- 0.06 cup olive Oil
- 0.03 cup Pistachios
- 0.03 cup almonds
- 0.13 teaspoon grated cardamom
Nutrition
value
value
317
calories per serving
22 g Fat5 g Protein23 g Carbs9 g FiberOther
Current Totals
- Fat22g
- Protein5g
- Carbs23g
- Fiber9g
MacroNutrients
- Carbs23g
- Protein5g
- Fiber9g
Fats
- Fat22g
Vitamins & Minerals
- Calcium100mg
- Iron2mg
- Vitamin A3396mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter