Carrot And Moong Dal Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 30 minutes. Drain and set aside.
• STEP 2.Heat oil in a pan and add cumin seeds, bay leaf, and whole spices. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add grated carrots and saute for a few minutes.
• STEP 4.Add soaked moong dal, rice, and water. Season with salt and spices. Mix well.
• STEP 5.Cover the pan and cook on low heat until the rice and dal are cooked and the water is absorbed.
• STEP 6.Once cooked, fluff the pulao with a fork and garnish with fresh coriander leaves.
• STEP 7.Serve hot with raita or yogurt.

Cooking Tips

• Soaking the moong dal helps in reducing the cooking time.
• You can add vegetables like peas or bell peppers for added flavor and nutrition.
• Adjust the spices according to your taste preference.

Storage and Serving

• Carrot and Moong Dal Pulao can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pulao in a microwave or on the stovetop before serving.
• Serve the pulao as a main dish or as a side dish with your favorite curry or dal.