Ingredients For Carrot Aloo Masala Pulao π₯π₯ππππ Recipe
1 Cup Basmati rice
1 Cup Carrot
1 Cup Potato
2 Pieces Green chillies
A Pinch Coriander leaves
A Bunch Curry leaves
0.5 Inch Ginger
4 Pieces Garlic cloves
1 Tsp Coriander seeds
2 Pieces redchillies
1 Cup Onions
1 Tsp Turmeric
To Taste Salt
0.5 Tsp Garam masala powder
100 g Butter
1 Pieces Bayleaf
2 Pieces Black pepper corns
3 Pieces Green cardamom pods
2 Pieces Cloves
1 Pieces Mace
1 Pieces Star anise
1 Tsp Cumin seeds
Directions : Carrot Aloo Masala Pulao π₯π₯ππππ Recipe
STEP 1.First take d pan, heat it in medium flame, add redchillies, coriander seeds, dry roast it well. Then, switch off d flame. After cooling, take it in a jar, grind it becomes fine powder.
STEP 2.After, take ginger, garlic cloves, turmeric, grind it becomes paste.
STEP 3.After, take basmati rice soak 30 mins with water. Then, boiled it well in medium flame, add salt into it. Then, strain d water, moisture gone. Keep aside.
STEP 4.After, take d pan, heat it in medium flame, add butter, whole spices, cumin seeds, fry it well. Then, add onion slices, green chilli slices, fry it well & saute it well. Then, add ginger garlic paste, fry it well. Then, add carrot pieces, potato pieces, fry it well. Then, add turmeric & salt mix it well. Then, add coriander leaves & curry leaves, sufficient water for boiling. Cook 15 mins close d lid. Then add redchilli coriander powder, mix it well. Finally add boiled basmati rice, mix it well. Serve it with onion raita. So tasty ππ. Enjoy β₯οΈβ₯οΈ.
Nutrition value
544
calories per serving
2 g Fat14 g Protein113 g Carbs17 g FiberOther
Current Totals
2 g Fat
14 g Protein
113 g Carbs
17 g Fiber
MacroNutrients
Carbs
113 g
Protein
14 g
Fiber
17 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
144 mg
Iron
4 mg
Vitamin A
6074 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
2 mg
Phosphorus
233 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment