Caramel Semiya Payasam Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add in 3 tsp each of cashew nuts and raisins. Roast them for a few minutes and keep them aside for garnishing.
• STEP 2.In the same pan, roast 1 cup of vermicelli till it's golden brown. Heat a vessel on the stove, pour in 3 cups of milk and bring it to boil.
• STEP 3.Transfer the boiled milk to roasted vermicelli. Cook with a lid on a vessel for 5-6 minutes on medium flame.
• STEP 4.In a separate pan, caramelize 1 tbsp of sugar. Pour in ¼ cup of water with caramelized sugar to get a caramel solution. Keep it aside to cool.
• STEP 5.Add ¾ cup of condensed milk into the cooked vermicelli and add a pinch of salt and ¼ tsp of cardamom powder. Mix well to incorporate.
• STEP 6.Serve into a dessert bowl and garnish with the roasted dry fruits.