Cap Chay Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over medium-high heat.
• STEP 2.Add garlic and stir-fry for 1 minute until fragrant.
• STEP 3.Add the vegetables and stir-fry for 3-4 minutes until they are slightly tender but still crisp.
• STEP 4.In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch.
• STEP 5.Pour the sauce over the vegetables and stir-fry for an additional 2 minutes until the sauce thickens and coats the vegetables.
• STEP 6.Remove from heat and garnish with chopped green onions.
• STEP 7.Serve hot as a side dish or with steamed rice or noodles.

Cooking Tips

• Cut the vegetables into similar-sized pieces for even cooking.
• Feel free to add other vegetables of your choice, such as broccoli or snow peas.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Cap Chay is best served immediately while the vegetables are still crisp.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or microwave until heated through before serving.