Mexican Steak With Charred Capsicum Salsa Recipe
Recipe By Taste
Try this delicious mexican-inspired steak served with charred capsicum salsa and fresh lime.
4.3
28 Rating -
Rate
Non Vegdiet
26minstotal
15minsPrep
11minsCook
26m.total
15m.Prep
11m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Steak With Charred Capsicum Salsa Recipe
- 3/4 teaspoon Mexican chilli powder
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Dried oregano
- 0.06 cup Olive oil
- 1 Coles australian beef scotch fillet steaks
- 62.50 gram 2 x pkts coles brand brown rice & quinoa ready in 90 seconds
- 125 gram 1 coles fresh tri colour capsicum pack seeded, cut into thin strips
- 1/4 Red onion, cut into wedges
- 1/2 tablespoon Lime juice
- 1/2 tablespoon Oregano leaves
Nutrition
value
value
424
calories per serving
18 g Fat8 g Protein58 g Carbs10 g FiberOther
Current Totals
- Fat18g
- Protein8g
- Carbs58g
- Fiber10g
MacroNutrients
- Carbs58g
- Protein8g
- Fiber10g
Fats
- Fat18g
Vitamins & Minerals
- Calcium168mg
- Iron8mg
- Vitamin A676mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C167mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus150mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste