Chayote, Apple And Jícama Salad With Avocado And Pepita Dressing Recipe

Name: Chayote, Apple And Jícama Salad With Avocado And Pepita Dressing Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

Recipe By Slurrp

This refreshing Chayote, Apple, and Jícama Salad with Avocado and Pepita Dressing is a perfect blend of flavors and textures. The crispness of chayote, apple, and jícama is complemented by the creaminess of avocado and the crunchiness of pepitas. The tangy and creamy avocado and pepita dressing adds a delightful twist to this salad. It's a light and healthy dish that can be enjoyed as a side or a main course.

11 Rating -

Rate

Non Vegdiet

20minstotal

20minsCook

20m.total

20m.Cook

Chayote, Apple And Jícama Salad With Avocado And Pepita Dressing

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Ingredients for Chayote, Apple And Jícama Salad With Avocado And Pepita Dressing Recipe

1/4 Chayote, Peeled And Diced
1/4 Apple, Peeled And Diced
1/4 Small Jicama, Peeled And Diced
1/4 Avocado, Diced
1/2 tablespoon Lime Juice
1/2 tablespoon Olive Oil
1/4 tablespoon Honey
As required Salt And Pepper To Taste
0.06 cup Toasted Pepitas

Directions: Chayote, Apple And Jícama Salad With Avocado And Pepita Dressing Recipe

Cooking Directions

STEP 1.Peel and dice the chayote, apple, and jícama into bite-sized pieces.
STEP 2.In a large bowl, combine the chayote, apple, jícama, and diced avocado.
STEP 3.In a separate small bowl, whisk together the avocado, lime juice, olive oil, honey, salt, and pepper to make the dressing.
STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.
STEP 5.Sprinkle the salad with toasted pepitas before serving.
STEP 6.Serve the salad chilled and enjoy!

Cooking Tips

To prevent the avocado from browning, toss it with a little lime juice before adding it to the salad.
For extra flavor, you can add some chopped fresh cilantro or mint leaves to the salad.
Toasting the pepitas in a dry skillet for a few minutes will enhance their nutty flavor.

Storage and Serving

This salad is best served immediately after preparing to maintain its crispness.
If you need to make it ahead of time, store the salad and dressing separately in airtight containers in the refrigerator.
Before serving, toss the salad with the dressing and sprinkle with toasted pepitas.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp