Cantonese Steamed Chicken Recipe

Recipe By The Spruce Eats

Cantonese steamed chicken is an easy, relatively quick dish to make. Chinese dried black mushrooms add an earthy flavor to this recipe. It's a great choice for family meals or even the occasional dinner party.

4.2
28 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

3
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Ingredients For Cantonese Steamed Chicken Recipe

Nutrition
value
528
calories per serving
34 g Fat43 g Protein13 g Carbs3 g FiberOther

Current Totals

  • 34 g Fat
  • 43 g Protein
  • 13 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    43 g
  • Fiber
    3 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    87 mg
  • Iron
    5 mg
  • Vitamin A
    351 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    94 mg
  • Manganese
    0 mg
  • Phosphorus
    457 mg
  • Selenium
    46 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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