Name: Cantonese Steamed Chicken Recipe
Total time: 45 min
Yield: 3
Cuisine: Cantonese

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Cantonese steamed chicken is an easy, relatively quick dish to make. Chinese dried black mushrooms add an earthy flavor to this recipe. It's a great choice for family meals or even the occasional dinner party. 

How to make Cantonese Steamed Chicken Recipe

Rhonda Parkinson

Crawler

Cantonese

<p>Cantonese steamed chicken is an easy, relatively quick dish to make. Chinese dried black mushrooms add an earthy flavor to this recipe. It's a great choice for family meals or even the occasional dinner party. </p>

Chinese mushrooms

Assorted chicken pieces

Salt

Pepper

Soy sauce

Chinese rice wine

Sesame oil

Cornstarch

Slices ginger

step 1

Soak the dried mushrooms in a bowl of warm water for 20 minutes, or until they have softened. Squeeze out the excess water, cut the stems off the mushrooms, and thinly slice. Reserve 1 tablespoon of the mushroom soaking liquid. 

step 2

Use a heavy cleaver to chop the chicken through the bone into bite-sized pieces. Place in a heatproof bowl and add the salt, pepper, soy sauce, rice wine or sherry, sugar, sesame oil, reserved mushroom liquid, and cornstarch. Allow to marinate while bringing water to a boil for steaming. 

step 3

Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok. Place the chicken pieces in the middle of the plate and surround with the mushrooms. Sprinkle the shredded ginger and green onion over top. 

step 4

Steam the chicken over boiling water for 15 to20 minutes, making sure it is thoroughly cooked. Serve over rice. 

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Cantonese Steamed Chicken Recipe

About Cantonese Steamed Chicken Recipe:

Ingredients for Cantonese Steamed Chicken Recipe

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