Name: Cantonese Chicken Burgers Recipe
Total time: 30 min
Yield: 4
Cuisine: American

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Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served year-round. As Betty Carr attests from Huntsville, Ohio, “These sandwiches may take a little more work than the regular burger, but the taste is worth it.”.

How to make Cantonese Chicken Burgers Recipe

Taste Of Home

Crawler

American

<p>Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served year-round. As Betty Carr attests from Huntsville, Ohio, “These sandwiches may take a little more work than the regular burger, but the taste is worth it.”.</p>

Large egg

Sesame oil

Soy sauce

Dry Bread Crumbs

Chopped salted peanuts

Sliced Green Onion

Shredded Carrot

Garlic powder

Ground Chicken

Hamburger buns,  split and toasted

Plum sauce

Spinach leaves,  chopped

In a large bowl, whisk the egg, oil and soy sauce. Stir in the bread crumbs, peanuts, onion, carrot and garlic powder. Crumble chicken over mixture and mix well. Shape into four patties.

step 1

Grill, uncovered, over medium-hot heat or broil 3-4 in. From the heat for 8-10 minutes on each side or until juices run clear. Serve on buns, topped with plum sauce and spinach.

step 2