Cantonese Steamed Chicken With Chinese Sausage Recipe

Cantonese Steamed Chicken with Chinese Sausage is a classic Chinese dish that is full of flavor and easy to make. The chicken is marinated in a mixture of soy sauce, oyster sauce, ...more

4.1
15 Rating -
Rate
2hr 5minstotal
1hr 10minsPrep
45minsCook
2hr 5m.total
1hr 10m.Prep
45m.Cook
Cantonese Steamed Chicken With Chinese Sausage
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Ingredients for Cantonese Steamed Chicken With Chinese Sausage Recipe

  • 1/4 piece Whole Chicken, Cut Into S
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Oyster Sauce
  • 1/2 tablespoon Chinese Rice Wine
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Sesame Oil
  • 1/2 Chinese Sausages
  • as required Sliced Green Onions For Garnish

Directions: Cantonese Steamed Chicken With Chinese Sausage Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the chicken pieces, soy sauce, oyster sauce, Chinese rice wine, sugar, and sesame oil. Mix well and let marinate for 30 minutes.
  • STEP 2.Place the marinated chicken in a heatproof dish or steamer basket.
  • STEP 3.Slice the Chinese sausage and arrange it on top of the chicken.
  • STEP 4.Fill a wok or large pot with water and bring it to a boil. Place the dish or steamer basket with the chicken and sausage on a rack or stand in the wok or pot.
  • STEP 5.Cover the wok or pot with a lid and steam the chicken for 20-25 minutes, or until cooked through.
  • STEP 6.Garnish with sliced green onions and serve the Cantonese Steamed Chicken with steamed rice and vegetables.

Cooking Tips

  • If you don't have Chinese rice wine, you can substitute it with dry sherry or cooking wine.
  • Make sure to slice the Chinese sausage thinly so that it cooks evenly with the chicken.
  • You can add other vegetables like bok choy or broccoli to the steamer basket to steam along with the chicken.

Storage and Serving

  • Store any leftover Cantonese Steamed Chicken in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a steamer or microwave until heated through before serving.
  • Serve the chicken with steamed rice and vegetables for a complete meal.
Nutrition
value
370
calories per serving
6 g Fat27 g Protein47 g Carbs53 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    27g
  • Carbs
    47g
  • Fiber
    53g

MacroNutrients

  • Carbs
    47g
  • Protein
    27g
  • Fiber
    53g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    13mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    5mcg
  • Magnesium
    204mg
  • Manganese
    2mg
  • Phosphorus
    967mg
  • Selenium
    < 1mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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