This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
Ingredients For California Italian Wedding Soup Recipe
0.5 pound Extra-lean ground beef
1 Egg, lightly beaten
2 tablespoon Italian-seasoned breadcrumbs
1 tablespoon Grated Parmesan Cheese
2 tablespoon Shredded fresh basil leaves
1 tablespoon Chopped italian flat leaf parsley
2 Green onions, sliced
5.75 cup Chicken Broth
2 cup Finely sliced escarole
1 Lemon, zested
0.5 cup Orzo , uncooked
Nutrition value
336
calories per serving
12 g Fat43 g Protein9 g Carbs2 g FiberOther
Current Totals
12 g Fat
43 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
43 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
83 mg
Iron
2 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
330 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment